Burrito Queen

I love Dunkin Donuts. Seriously. I live for their croissants and don't get me started on their pumpkin spice coffee or peppermint mocha lattes. It's not that I don't like Starbucks or local coffee shops. I do. A lot. Dunks is just uber convenient as I pass 3 on my way to work.

Reading my sister-in-law's blog (http://theloudandclear.com/) when I came across an entry about frozen burritos. I adore burritos. You can wrap anything in a tortilla and boom! Tasty treats. Amirite? I had also been cruising Pinterest for easy make ahead breakfast ideas. It was time to break up with Dunks. It's doing no favors for my ass or my wallet and this seemed like an inexpensive yet satisfying alternative.

The first round I made were with Trader Joe's breakfast sausage. Its a beautifully made chicken sausage that is lightly seasoned and has a slightest whisper of maple to it. It isn't super greasy or heavy when you eat it. I highly suggest it if you are in TJ's and cruisin' for a new b-fast meat. For round two, I asked the hubs which he'd prefer-Bacon or Sausage. I think it's the worst choice he's ever had to make. Bacon won. Deep down, I knew bacon would win. Bacon makes everything better.

Below is a picture-filled tutorial of how I made them, from cooking to storing. Keep in mind that this works for any type of burrito you are jonsing for. It makes for a quick meal at any time. While the ones below weren't made with being healthy as the ultimate goal, they could easily be tailored for that. Follow the read more link for the how to.

Pardon our charred, ancient stove!

Happy eating!
-MPA