Thursday, July 16, 2015

Tess Holliday, Fat Backlash, and Why I am Afraid

For those of you who do not know: Tess Holliday is a beautiful, majestic creature that we mere mortals are not worthy of.


 
For those of you who still do not know: Tess Holliday is a size 22 model who recently was on the cover of people magazine. THE COVER. She has also done Vogue Italia. And did a look book for Torrid. This is a big (ba dum tssss) (see what I did there?) deal.

               
    People on the left, Vogue Italia on the right. MAJECTIC CREATURE AMIRITE?!?!?!
This lady has brought plus-size to the plus-size modeling game. Traditionally, plus-size models were in the size 10-12 range. In my brain, anything over a 16 is plus-size as that is where you typically stop finding availability in stores. A lot of plus-sized retailers are pushing their size brackets further down - Torrid now starting at 12 and Lane Bryant at 14 for example. While I would love to argue what actually *is* plus, that is not for today.

With Tess' media visibility, we have a new plus-size icon. One that models plus-size cloths on a plus-size body. I truly mean no offense to the models in the 10-12 range that model the smaller end of plus-size clothes. Keep on, keepin' on. Y'all are beautiful.  It is just nice to see what an item would look like on a body similar to mine. It's humbling, inspiring, refreshing, and a little bit revolutionary. Something that had myself and many of my fat peers had access to growing up could have helped with body dysmorphia, self esteem, and a lot of other issues in a major way.

Unfortunately, we live in a society where making fun of or criticizing fat people (and yes, it is ok to say fat. I promise.) is still considered funny, valid, and completely acceptable. It is one of the last bastions assholes can hold on to and not get called out for when expressing their opinions. A sub-cockle of the internet where perceived anonymity and distance fuels self-righteous indignation that someone dare to be different than their perceived norm.

I understand fat people are not the only ones attacked online or in real life for their appearance. What I am saying is that it is still considered acceptable to do it. THAT is the problem.

Having someone like Tess, who is fearlessly and unapologetically herself, is something we (please understand this we as the fat folks of the universe) desperately need. People need to see those that mirror themselves in a positive light from an early age. We need role models of all shapes, sizes, races, religions, sexualities, genders - You name it, we (this time, I mean all of us, not just my fat folks) need it. But more than anything, we need role models that look like us. Strong people, trail blazing for those to follow.

Recently, the crop top has been a heated debate. Fearless fat babe and feminist Virgie Tovar wrote a Buzzfeed article about fat people in crop tops. Regardless of size, we shouldn't police women's bodies. Clothing is an expression of self and should not be mocked or ridiculed. Tess posted a totally adorable photo set of her in a crop top. The backlash on both Virgie's article and Tess' photo as well as anything that is close to fat-positive is met with so much vitriol it is nauseating to read. And I always read the comments. Because I am a glutton for punishment and terrific at making myself feel bad. Here is a tame example of the shit slinging people do:

Tess in all her adorable glory.
                      

Sadly, this truly is tame when it comes to the backlash fat people get for posting pictures on the internet. Especially if they look like they are enjoying themselves or consuming food/beverage. Even if as a fat person you live a healthy lifestyle, eat well/balanced, exercise, and/or have a great bill of health from your doctor people assume the worst and lecture you for your choices. And health is always the reason they do it. Looking out for your health, because you are promoting an unhealthy lifestyle, possible health issues in the future, etc. No one looks at the socio-economic ties. Or that some medications and conditions make you gain weight rapidly and make it almost impossible to lose said weight (look! a health reason that is legit!). While they may only be words, when younger people read these comments the linger effect can be devastating. Shit, it can be devastating to anyone...myself included.

Reading the comments, for me, is always a terrible idea. The negativity is consuming and crushing. Growing up fat without role models in the media was tough. I didn't feel right or normal or that I had worth. As an adult I still grapple with that daily. I may understand they are only words and opinions of people I will most likely never meet, the knowledge that this is how people could potentially feel about me breaks my spirit. I used to like the beach. I spent almost every day of the summer there or quite a few years. Now? Twice a year tops: the Fourth of July and our nephews' family birthday party. Why? Because I am fat. People don't want to see fat people at the beach.

To fear being in public at a place that was once a source of joy is the worst kind of mindfuck you can ask for. When a place of atonement (and one that made me feel connected to my family and roots) becomes a place of fear and anxiety, you lose a sacred thing. You lose a part of yourself and with that a great deal of dignity. For me, it doesn't end at the beach. It has carried over into most aspects of my life. The idea of being considered repulsive does not motivate me to lose weight. It makes me retreat into the darkest corners of my mind where I point everything wrong with me and let the weight (I did it again! ba dum tsss) of other people's opinions crush me.

If you have followed this blog, you may say "hold up, MPA. Aren't you in Rocky Horror? Don't you run around in very little in front of an audience?" Yes, I do. I play two of the less dressed roles (Janet and Dr. Frank-N-Furter) as well as one of the most covered (Magenta). I freak out about it before every show, right up until I am on stage. And then sometimes for the whole show. But I do it. As weird as Rocky Horror is, the community is often welcoming and hold the core belief of "Don't Dream it, Be it." I am still paralyzed with fright that I am too fat or ugly or terrible or repulsive to go out there. I push myself to help reclaim parts of my dignity and pride.
 
                                                       
Me, doing the thing. Trying to be brave. Hilariously blocking out my cast mates' faces

So, why am I talking about this? I wanted to cosplay The Unbeatable Squirrel Girl for Boston Comic Con. I was so down for this. But I read the comments. I let people's issues and negativity get the best of me. I retreated, allowing myself to be swallowed up in the storm of my own darkness and decided maybe it isn't the best choice. Even though she has on leggings/tights, she is still wearing a bathing suit. I know I could pull it off - For Christ's sake, I prance around in a corset on stage for 2 hours after a small breakdown...I got this - but my infantile confidence falters when I realize there will be pictures. And not ones I have consented to. I may become a punching bag for the internet and I just don't know if I am strong enough to handle that. I shouldn't have to fear this. No one should, yet this is the reality of being fat (and a woman) in our world.

Perhaps we need to sit back and really think about why we feel we can comment so negatively on others when we know nothing about them. Perhaps we need to think about how our actions and words, written or spoken, effect those they are aimed at as well as those reading or listening.

Until then, I am going to continue trying to be (unapologetically) my authentic self. And try to live by some of Tess' words:



Wednesday, July 1, 2015

Cable is a Beautiful Thing

**Author's note: BAHAHAHAHAHA. I started this and never finished it. It has been sitting in my drafts since APRIL. So terribly sorry. I have spruced it up for you with some updated choices. -MPA**

The Husband and I have spent the majority of our relationship without cable. When we moved in November, we decided to take the plunge. it has been a beautiful, magical thing. I am a Food Network junkie and am so excited to be able to watch it again. But I have discovered some new shows as well as some old favorites.

If you are looking for a new show, I suggest:

If you like reality tv contests- RuPaul's Drag Race on Logo. We are about halfway through season 7 and it's fabulous. I started watching around season 2 and then stopped for a bit due to not having the channel. I have been glued to it since Season 5, watching online until now. It is funny, sometimes moving, and full of drag queens prettier than I could ever dream of being. It is now my goal to die and be reincarnated as a drag queen. **The season is over and it was beautiful. Katya is perfection. I highly suggest catching up on this. AND they are re-airing season 4 starting sometime this month. Season 4 is HILARIOUS.**  I am also partial to The Next Food Network Star, a show I hope to one day be on and CRUSH IT.

If you like comedy and/or crime shows- Backstrom on Fox. This series follows a special crimes unit in Portland that is lead by Lt. Backstrom. Based off a series of Swedish crime novels, the titular character is played by Rainn Wilson who marries the comedy with the dramatic so well. It is as if his character on The Office was raised by an asshole cop and became an ...slightly less asshole cop, but HILARIOUS. **This season is over and I am sorry to have to tell you all that it is not being renewed. If you can find it online to watch, DOOOO IT. Alternative? GET THE BOOKS.**

Prefer really AWFUL humor, I mean like walking the line of unacceptable in all social circles? Another Period on Comedy Central is for you. The first episode aired 6/23 and let's just say it included: Meredith from the office, Riki Lindhome, David Koechner, Christina Hendricks... Someone playing Helen Keller and copious amounts of cocaine wine. Not sold? it takes place in Newport, RI in 1902 and follows a wealthy family and all of the insanity that comes with climbing social ladders. The set and costumes are period specific but the music is hip hop. Give it a try. Be horrified, amused, and ashamed to have watched it... Not necessarily in that order.

Pinterest Diaries: Pizza-dilla

The Husband and I are quesadilla people. There was a time when we had them once a week. We have even had a dinner party that involved a quesadilla bar. They are fast, easy, tasty, and cheap. Who can argue with that?!? For me.. Well, for us, they just make sense as I almost always have all of the ingredients on hand. Quesadillas in our house are a dinner that relies on pantry staples.

My normal quesadilla is built like this: tortilla, layer of refried beans - preferably Trader Joe's salsa style, layer of shredded cheese, corn (canned corn that has been drained or frozen that I heat with a bit of butter and the Holy Trinity - salt, pepper, garlic powder [Hallelujah - praise be their grains]), green onion or if I don't have any -which is almost a criminal level offense- I will use a can of green chiles, some more cheese because cheese = life, and a top tortilla. I heat them in a skillet making sure everything is melted and warm, flipping to brown both side. I cut it with a pizza cutter and top with sour cream, guac or sliced avocado, and salsa OR if my saintly in-laws have recently come back from Florida some deliciously spicy BBQ sauce. It normally looks like this:
 
 
I decided to get cray and make PIZZA-DILLAS. I saw it on Pinterest and thought that it would be a tasty alternative to a regular quesadilla. The pin called for wheat tortillas that are folded in half. I know me and I know The Husband. A full tortilla was going to be made instead of a halved one. It also had a can of sliced mushrooms and a can of sliced black olives as well as pepperoni, cheese, sauce, thinly sliced onion, and thinly sliced green bell pepper. A layer of cheese then the toppings except the sauce, which was solely for dip-dips. Browned on both sides and cut to perfection.
 
So, naturally (and not surprising if you have read any recipe I have put up here), I went rogue. I held off on the veg to cement the concept for The Husband and to save on money. Here is how it went:
 
Ingredients
  • flour tortillas (one day I will remember to get GF!) $3
  • a jar of pizza Sauce $2
  • shredded mozzarella $3.50
  • sliced pepperoni $4
  • parmesan cheese - the kind in the shakey thing (had on hand)
  • garlic powder (had on hand)
 
Total spent: $12.50. It could have been less (by approx. $3-4) if I had shopped somewhere else but I <3 Trader Joe's, so #YOLO. This yields 4 quesadillas if you use my method, or 8 if you use the method the recipe suggests. My method equals ~$3.12 per quesadilla, theirs ~$1.56 . Either way, still not bad. and you can certainly repurpose tortillas not used and cheese for other meals during the week.
 
 
So let's get to the part we all care about: FOOD PORN.
 
First, I spread a few large spoonful's of the pizza sauce on one tortilla then sprinkled some garlic powder on it.
 Not that anyone can tell the delicious grains of garlic-y groodness are there.
 
Next, I added some of that shakey parmesan salty perfection.
 
Awwwwww, Yesssssss
 
Next, a large paw-ful  of cheese.
Pro-tip: clean up the edges of renegade shreds to prevent it flying out during the dilla-flip.
 
Following the cheesening, top with pepperoni (and veggies or other delicious pizza toppings. GO ROGUE IN THE KITCHEN.)
Coverage is important.
 
Now, more cheese but less than before. Just enough to make a cheese seal.
 
Laying the top tortilla in your hand, spread some more sauce and sprinkle again with garlic powder and parmesan.
Please note this is before the parmesan was added.
 
Slap the top on so the sauce meets the cheese. Move to a frying plan on medium low heat. Let one side cook until browned and about half or so of the cheese is melted.
Mmmmmm, Brown food is delicious.
 
Gently flip the dilla and do the same on the other side. I like to peek by lifting the top tortilla up to see the progress. Watch out! It gets hot in there.

Almost ready for OM NOM NOMs
 
Once out of the pan, I cut it into fourths with a pizza cutter and then BOOM! Dinner is ready. Drop the mic and get ready for your family, partner, friends, EVERYONE to love you just a smidge more.
 
I will definitely do this again, and I will definitely add vegetation to the mix. 










And Then I Disappeared

Apologies to the few of you out there reading. Life got a little overwhelming and I needed to retreat. My volunteer week (and the two months of prep) went well. I have been a walking ball of stress between that, work, life, and everything else but overall not too bad.

I have been spending a lot of time thinking about how I want to use this platform. I like the idea of a potpourri-style blog. A little bit of everything. It feels more organic that way. I have also been debating starting a cooking vlog on YouTube. I do have concerns over the incredible amount of fat shaming and vitriol I am opening myself up to by doing it. It is on the back burner for now, with the idea of starting an on-line literary magazine/site--Something I have been toying with since I took a course that worked in a literary journal some years back.

Who knows? Maybe some big things are on the horizon.

One of my FAVORITE Feminist bloggers has started this brill girl gang called Fat Pals where you sign up and are given a pal (or more if you chose) that you can talk to, encourage/get encouragement from, to be there with some positivity when us fatties are drowning in the negativity. I am super amped about it. If you are interested, send me an email and I would be happy to give you the link to sign up!

Today is a two-for. I will be posting a quick and relatively cheap dinner tutorial following this!

Monday, March 30, 2015

New Recipe: "Quick" Jambalaya

I lost my jambalaya recipe. It was really tasty and I forgave its use of instant rice because of that. I thought it would be a good dinner to try again as it would yield plenty of leftovers for lunch (or repurposed for other dinners). I searched the internet for a recipe that wouldn't be super time consuming but would be super tasty. Martha Stewart's website had a "quick" version that I used. It was tasty and yielded plenty of dinner with leftovers for 4 lunches (or 2 each for 2 people). Not too shabby. Luckily I had a bunch of the ingredients on hand, which made this a fairly inexpensive dish. I would do it again. I might change out the meats I used to get a little cray or go all veg for a healthier choice.

Pros to this recipe?
-Fairly quick to make. You can prep as things are cooking.
-Easy to make vegetarian or to fit dietary restrictions and or allergies.
-Even though you are cooking bell peppers FOR EVER, the entire pot doesn't smell like them or taste of them (Low Level of Pepper Infiltration).
-The yield is unbelievable (see breakdown below).
-Easy to repurpose.
-Low cost. Uses a lot of pantry staples.

Cons?
-The rice didn't cook evenly but it didn't effect the overall taste.

Bonus?
I ONLY USED ONE COOKING VESSEL.

Here's how you do it:


Ingredients
  • Oil. I used a little EVOO, but any you have it totes fine.
  • 1 lb skinless chicken breast halves. I used 2 whole breasts from the freezer.
  • 3 celery stalks, finely chopped
  • 1 medium onion, finely chopped
  • 1 green bell pepper, stemmed/seeded, finely chopped
  • 1 lb Andouille sausage, cut into 1/2 inch pieces. I got Chicken Andouille.
  • 2 garlic cloves, minced.
  • 2 cups of home made or low sodium chicken stock
  • 3/4 teaspoon of Old Bay. I don't stock Old Bay at home so I used Cajun seasoning
  • 14 oz can of crushed tomatoes. I had a 14 oz can of diced and used that instead. DON'T DRAIN!
  • 1 cup of long grain rice
  • Salt and pepper
  • Optional: other "traditional" jambalaya meats are tasso ham and/or shrimp.
  • Also Optional: hot sauce. I put in a few dashes to amp up the spice.

Steps

-Heat oil over medium heat. Season chicken with salt and pepper (or if you are feeling fancy: Salt, Pepper, Cajun Seasoning, and Garlic Powder). Add chicken to hot pan.


-Cook chicken until golden brown, ~5 minutes per side.


-Cut into 3/4 inch pieces and set aside. (I cut them before cooking. Whichever you prefer!)

-Add cut veggies and cook, stirring, for ~5 minutes.
 
 
-Add sausage and cook mixture for ~3 minutes. ( I cooked this a few minutes longer to try to develop some caramelization)
 
-Stir in stock, Old Bay, Tomatoes, and Water. Bring to a boil.
    


Ooooh, a Three-fer
 
 
-Add rice and chicken. Reduce to simmer. Simmer for 5 minutes.
 
 
-Cover and remove from heat. Let stand until rice is tendah and liquid is mostly absorbed, about 30-35 minutes. Season to taste.
 
 
This beaut is the almost finished product.
 
 
How this meal was used:
 
Lunches: 4 fairly large portions.
Dinners: 4 fairly large portions.
Uses/Repurposes: Night of dinner - as it was/served with tortillas/one burrito. A second dinner was created for one by reheating and adding over easy eggs on top (because yolks make everything better). Lunches - as it was.
 
 
8 meals achieved from one recipe. If I was better at portioning, I would assume 10 could be achieved.
 
 
Not too shabby. I would do it again. In fact, The Husband has requested I do. 


Wednesday, March 4, 2015

Even the Mighty Baker Falls

Even the mightiest of home cooks/bakers fail. And that is what I did. Not only do I not have the Pinterest Diaries entry on Pink Ombre frosting... I didn't even bring a home baked cake to the Christening. Ready for the deets of this shit show?
 
Good. It's pretty sad/hilarious.
 
The terror starts at Whole Foods. I leave my phone in the car, prompting The Husband to come into the store. Our rule is that if I go in alone, he texts me his parking location. Pretty reasonable if you ask me.
 
If a store is packed, my anxiety goes crazy. My fight or flight instincts cross and they create a level of crazy unseen by many. Naturally, very person who shops at WF was there. I make my way to the cake mixes. I have tried 2 mixes and have only liked 1 (Pamela's). A beautiful sight is before me: a row of Pamela's mixes. I scan them. I scan them again. How about one more time? I push them around to look behind them. There is no white/vanilla cake mix. This is when I start sweating. I look at the other mixes. They only yield 1 cake round and I need two. I am most certainly not paying $5.99 (which is typical of GF mix) each for 2 packs. He asks why I don't just make a regular cake. BECAUSE IF I AM MAKING IT, I DAMN WELL BETTER GET TO EAT SOME OF IT.

This is when I start losing it. The Husband urges me to just pick one. My reaction is akin to "YOU KNOW NOTHING, JON SNOW!" He picks the only other brand that yields 2 rounds: Namaste. I continue freaking out, all the way to the dairy section because not all GF mixes are created equally. Once I can breathe and think, I explain my issue. One can buy all the regular cakes mixes a store has to offer and they will be relatively the same once baked. Relatively. This does not exist in the world of GF products. If it has garbanzo bean flour, it can taste weirdly of fish. Different flours and ratios of flours to gums makes each mix unique. Each box/pack is either wonderful or a ticking time bomb of AWFUL. We get it with the provision that he will run to another store if it doesn't come out well.
 
We get home and I have tucked a prior to WF purchased maple bacon frosted donut in my purse. I decide to lie down and cry because panic does that to you. The Husband stays with me. I notice the bed is devoid of cats but figure they are laying in the last sun beams of the day. After about an hour, we get up. The large cat has eaten the donut. The donut I was about to eat, wheat be damned, to cheer me up. The Husband even sniffed the cat's breath. It was maple and bacon scented. I am done with everything at this point. A pizza will be ordered and I will bake later.
 
I should have known when I tried the batter that this was a no-go situation. It was gritty like corn bread, which is weird because the mix is corn-free. It doesn't taste sweet or particularly vanilla like. And there is a flavor I can't identify but will qualify as vaguely hippie. I bake it and hope for the best.
 
At the low end of the bake times listed, it is ready. I take it out and let it cool. The Husband and I taste it... and it tastes kind of like nothing. Like cakey corn bread with much less flavor. We decide this will not work for the event and begin forming a back-up plan. My back-up plan is Coffee Time Bakery in Salem. They are open crazy hours everyday and everything they make is delicious. Not GF but delicious. One strawberry shortcake picked up on the way to church later, everyone loves the cake and things are better but no ombre frosting tutorial. Which is probably better because I forgot to get the food coloring I needed anyway...
 


TL;DR? GF cake mixes aren't created equally. Have a back-up plan.
 

Wednesday, February 25, 2015

What's on the Calendar?

A few food tutorials and Pinterest Diaries are on their way!

The next week will include:
  • Cheater Chilaquiles
  • To Roux or Not to Roux? (#spoileralert: I always pick Roux)
  • Pinterest Diaries: Pink Ombre Frosted cake
  • Jambalaya

Annnnd, if I feel particularly ambitious, maybe some book reviews.